PEPINIERE TIJOU-CAILLEAU
CHEMILLE-EN-ANJOU
Philippe Menard learned the technique of ceramics in Beauvais (Oise) with Pierre Pisseraf, a Russian potter, who will give him the
Meat and charcuterie: pork, beef, veal, lamb, ham, sausages... / BOUCHONNEAU breeding farm
"I invite you to discover my ethical and unique world of vintage and broc textiles, carefully sourced since 2017!