Boulangerie-Patisserie, La Mie Vendeenne

As soon as you walk through the doors, you're greeted by the irresistible smell of freshly baked bread and deliciously concocted pastries. With Émilie, Anthony, Alan and their team, each product is prepared with passion and expertise, in keeping with traditional craftsmanship.

Let yourself be tempted by the local specialities: the préfou, a bread topped with garlic and butter that melts in your mouth and instantly transports you to the land of Vendée; the brioche, sweet and melt-in-your-mouth; or the Délice des Chouans: a cake made with a soft biscuit and a crumble, infused with orange and Chouans liqueur, this little treasure will delight your taste buds with a subtle marriage of sweetness and boldness.

The dedicated team will do everything in their power to offer you an unforgettable taste experience, whether you come for your daily bread or for a special occasion.

Other point of sale in Grues.