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Boulangerie-Patisserie, Pains'sionnement gourmand
An artisan pastry-bakery combining a passion for taste and creativity.
Presentation of: Boulangerie-Patisserie, Pains'sionnement gourmand
Every season has its own special treat at Alison's, an artisan pastry chef and baker, where everything is homemade using as many local products as possible. Our taste buds love their chocolate éclair, voted 2nd best éclair in the Vendée in 2023.
Let yourself be surprised by products as typical as Préfou and brioche, by pastries as original as they are appetising, and by their special breads. Gluten-free pastries are also available.
You can also find their delicacies at the Luçon market on Wednesday and Saturday mornings.
Let yourself be surprised by products as typical as Préfou and brioche, by pastries as original as they are appetising, and by their special breads. Gluten-free pastries are also available.
You can also find their delicacies at the Luçon market on Wednesday and Saturday mornings.
Opening times
from 06/01/2025 to 31/01/2026
Sunday
from 07:00 to 12:45
Tuesday
from 07:00 to 13:30
and
from 15:30 to 19:00
Wednesday
from 07:00 to 13:30
and
from 15:30 to 19:00
Thursday
from 07:00 to 13:30
and
from 15:30 to 19:00
Friday
from 07:00 to 13:30
and
from 15:30 to 19:00
Saturday
from 07:00 to 13:30
and
from 15:30 to 19:00
Open all year round
Business sector
Agro-food
Type of product
Brioche and pastries
Bread / Pastry
Payment methods
Credit card
Further information
Pets not allowed
