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Ferme de la Vaiquerie
Charcuterie and farmhouse meat
Contact: Ferme de la Vaiquerie
For further information, please contact the service provider directly by completing the form below
Presentation of: Ferme de la Vaiquerie
Sale of free-range and Label Rouge farmhouse meat.
Traditional charcuterie.
Pork, poultry, lamb, eggs, beef.
From 1st September to 30th June: Mondays, Tuesdays, Wednesdays and Saturdays from 10am to 12.30pm, and Fridays from 10am to 12.30pm and from 4pm to 6pm.
1 July to 31 August: Tuesdays to Fridays, 10am to 12.30pm and 4.30pm to 7pm, and Saturdays, 10am to 12.30pm.
Traditional charcuterie.
Pork, poultry, lamb, eggs, beef.
From 1st September to 30th June: Mondays, Tuesdays, Wednesdays and Saturdays from 10am to 12.30pm, and Fridays from 10am to 12.30pm and from 4pm to 6pm.
1 July to 31 August: Tuesdays to Fridays, 10am to 12.30pm and 4.30pm to 7pm, and Saturdays, 10am to 12.30pm.
Opening times
Open all year round
Business sector
Agriculture
Type of product
Breeding
Local produce (shop)
Meat
Poultry / Eggs
Payment methods
Credit card
Access to the free site
yes
Visits
Average duration of visit (individuelles) : @duration of visit
Free tasting session
Free tours (groupes): Yes
Guided tours on request (groupes): Yes
Average duration of visit (groupes) : @duration of visit
Visit languages
Visit: French
Spoken language
French
Further information
Groups accepted from 10 to 30 persons
Pets allowed
