La Ferme d'Emilie

On the wild coast of the Ile d'Yeu, Emilie and Pierre raise a breed of sheep threatened with extinction.

Raised in the open sea, the farm's lambs are renowned for their unique flavour, due to the varied flora of the wild coastline.

The fruit, vegetables and herbs are grown organically, applying the principles of permaculture: everything is done by hand, without herbicides or pesticides.

Discover the farm shop, where a wide range of organic produce awaits you.
Extend your experience at the restaurant, which celebrates the flavours of the garden, lovingly prepared from the harvest.

Various educational activities are available for all ages: tours, transhumance, permaculture workshops....
There is also a self-guided trail where you can discover the farm's animals on your own.

On site you'll find books, board games, a table tennis table... A great place to spend time with friends
with friends or family.

Farm shop :
Depending on the season, you'll be able to find lamb meat, various articles made from wool and sheepskin, as well as the day's harvests. You'll also find products processed from the farm's fruit, vegetables and herbs, and a range of bulk groceries made exclusively from organic produce.
Open from 14 to 26 April, Monday to Friday, 3.30 pm to 6 pm
Then every Friday in May from 4pm to 7pm

Farmers' market and crafts:
A farmers' market is held at the farm every Friday afternoon, offering a range of farm produce (fruit, vegetables, herbs, lamb, farmhouse bread, chicken).
During the summer season, the farm also invites local artists and designers.
From 14 to 26 April on Fridays from 4pm to 6pm
Then every Friday in May from 4pm to 7pm