LE BON MACHE

We farm 2 hectares of certified organic land, with 7,000 m² of open fields and 1,000 m² of cold glasshouses, producing seasonal vegetables all year round and organic button mushrooms in autumn and winter. We leave plenty of room for biodiversity, with ponds, hedges and fallow land. We sell our produce direct from the farm every Friday from 4.30pm to 7pm and on Saturdays from 10am to midday, from April to December. No booking necessary.
Local products are also on sale: beer, wine, honey, salt, bread, tinned vegetables and meat.
It is also possible to book beef and chicken parcels via our partner farms for collection during our sales hours.
From time to time, we organise festive events at the farm: "Fete à la ferme" in September, "Fête de la soupe" in October, etc.