LES FROMAGES DE LA CHEVRIE

Ludovic Gelot and his partner, Anaïs Rouvière, will be delighted to share their passion for their profession with you. They produce and process their goats' milk in their workshop on the farm site. A direct sales shop was set up there in the summer of 2020. You'll be able to buy their cheeses: fromage frais, logs, palets (plain or spiced), ashy cheeses, matured cheeses, fromage blanc made from goats' milk, fromage frais spread with garlic and parsley...
Dairy goat farm in the commune of Treize-Vent, based on grassland management.
Farm produce: fromage frais, logs, palets (plain or spiced), ashed cheeses, matured cheeses, fromage blanc from goats, fromage frais for spreading (garlic/parsley...)
Products on offer :
- farm products: fromage frais, logs, palets (plain or spiced), ashy cheeses, matured cheeses, fromage blanc from goats, fromage frais with garlic/parsley spread...
- Other products: Foie gras, terrines and duck sausages from EARL Le Prapalou. Organic eggs from the Moulin farm in Saint-Marsault. Lasagne and bolognese from "la tondeuse qui broûte" in La Verrie.
Farm sales:
Thursday 9am-12.30pm / Friday 3pm-7.30pm.
To order, Monday to Friday, 5pm to 7pm.