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LES FROMAGES DE PERRURE

Claire and Antoine keep a herd of 100 Alpine goats and make cheese, faisselle, fromage blanc and tomme from organic raw goat's milk.

Address : 6 La Grande Perrure
85200 MERVENT
FRANCE

Contact: LES FROMAGES DE PERRURE

For further information, please contact the service provider directly by completing the form below

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Agriculture Biologique (AB)

Presentation of: LES FROMAGES DE PERRURE

They welcome you to the farm to sell goat's cheese.
You can visit the farm and watch milking for free on Friday evenings from 6pm.
We look forward to meeting you

From March to December
Farm sales on Fridays 4.30pm-7pm and Saturdays 10am-12pm

Our prices :
Log: €4
Pyramid: €2.70
Cabris: €1.80
Flavoured cabris: €2
Tomme cheese: €28/kg
Fromage blanc: €6.60/kg
Faisselle (box of 6 portions including 0.50 cts deposit): € 4.50
Apérichèvre: €1 per 10
Opening times
Open all year round
Business sector
Agro-food
Type of product
Cheese and milk products
Payment methods
Cheques and postal orders
Access to the free site
yes
Visits
Free tours (individuelles): Yes
Free tours (groupes): Yes
Visit languages
Visit: French
Spoken language
French
Further information
Groups accepted
Pets allowed
Estelle Bernard
Sara Stuhlinger
Sara Stuhlinger
Sara Stuhlinger
Sara Stulinger
Antoine Bernard

Other: Dégustations et produits du terroir

Ile Moulinsart

FILLE

Milling history, contemporary art, a “guingette”-style restaurant and water activities... there’s something for everyone!