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Tradition de Vendee

Traditional charcuterie

Address : Zone Artisanale Les Acacias 2 Impasses des Fougères
85430 LA BOISSIERE-DES-LANDES
FRANCE

Contact: Tradition de Vendee

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Presentation of: Tradition de Vendee

Traditional charcuterie made from free-range pigs from the Vendée.

To make our charcuterie, we have selected exceptional meat and other fresh produce. We use traditional, artisanal production methods. The meat is cooked in a traditional wood-fired oven.

We offer a complete range: white pudding and fressure in winter, merguez and head terrine in summer.

We also offer hand-turned black pudding, ladle-moulded terrines and stick-brewed rillettes.

You'll also find Vendée ham, white ham, ham on the bone, cooked roast meats, rillons, ham hocks, dry and garlic sausages, sausages, etc.

B >Shop open to the public all year round.

You can visit our charcuterie laboratory free of charge (booking required).
Opening times
Open all year round
Business sector
Agro-food
Type of product
Local produce (shop)
Meat
Access to the free site
yes
Visits
Guided tours on request (groupes): Yes
Average duration of visit (groupes) : @duration of visit
Spoken language
French
Further information
Groups accepted
Pets not allowed
Winery sales
Equipped room for the tasting session
©Tradition de Vendée
Tradition de Vendée
©Tradition de Vendée
©Tradition de Vendée
©Tradition de Vendée
tradition de vendée

Other: Dégustations et produits du terroir

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