Les Epicuriens - Nantes Food Tour
LE LANDREAU
The visit to the Château du Coing is divided into: a visit to a plot and old wine storehouses with old barrels, explanation of the
The oldest distillery in the Loire Valley still in activity. It
was here, in 1834 where the Triple Sec, ‘The Original
The Héliacynthe farm is a living space, with family, friends and farm animals.
Sourdough bread, spelt bread, speciality breads, made with cereals from the farm.