PHILIPPE ROSIER - LA PELTRIE
ERDRE-EN-ANJOU
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
Discover the different stages in the production of Planchot chocolates, macaroons and biscuits.
Those with a sweet tooth will be delighted by two essential Vendée specialities: the famous little biscuits (more than thirty swee
Lamb: sausages, merguez sausages and half-lamb in 7-9 kg boxes. To order.