Ferme Bio de La Gagnerie
CORNILLE-LES-CAVES
B >Producer of Guittière oysters, for sale and tasting on site from April to October, with a view over the estuary.
The boat L'Albatros trawls for fish from March to November, and dredges for scallops from November to December in the Pertuis Bret
TROUSSEMINETTE is the aperitif of the Vendée, the result of the happy marriage of Brem wine, wine brandy, black Brem thorns and su
All our organic cheeses are made exclusively with raw milk from our cows and matured on the farm using traditional methods.
At La forterie, you can buy home made Foie gras and meat of duck. You can also eat there.