Producteur - Proux Stephane
LONGEVILLE-SUR-MER
Les Brasseurs de la Vie brew "responsible" beers named after places or people in the Saint Gilles region: Joséphine, Pil'Ours, Gro
Open all year round, in July and August 7 days a week and non-stop on Thursdays and Fridays. Annual closure in January.
The Sardine Workshop retraces the steps that make up La Perle des Dieux's remarkable expertise: sardine fishing, its history, sele
As a producer of sea-born oysters, and a member of the Ostréiculteur Traditionnel association, we raise and work our oysters from