EARL LORY - FERME DE LA GRANDE MOUSSE
BRIOSNE-LES-SABLES
Visit the snail farm and permaculture garden.
Beef, rabbit, chicken... Vacuum-packed or tinned, Florence and Mickaël Auneau's shop is sure to whet your appetite.
Group lessons and fun kitchen on the theme of "good cooking, good and beautiful" to a wide audience.
Myriam sells processed or ready-to-cook products directly from her pigeon production: terrines, rillettes and stews.
On the wild coast of the Ile d'Yeu, Emilie and Pierre raise a breed of sheep threatened with extinction.