GAEC LA FERME DE CERES
LA GENETOUZE
We farm 65 hectares of organically grown cereal crops, almost all of which are in agroforestry.
We farm 65 hectares of organically grown cereal crops, almost all of which are in agroforestry.
Ludovic Traineau is a salt worker in the Guittière marshes in Talmont-Saint-Hilaire.
Traditional charcuterie made from free-range pigs from the Vendée.
Located on the Vendée coast, in Saint-Vincent sur Jard, the Jard'ins de Saint-Vincent offer seasonal vegetables and fruit
Jam, jelly, confit, syrup and our creations with dried fruit, spices and chocolate.