Vente a la ferme, Le Clos de la Poterie
CHATEAU-GUIBERT
Production, processing and marketing of foie gras ducks and also confits, terrines, delicatessen, sausages, sliced products, charc
Ludovic Traineau is a salt worker in the Guittière marshes in Talmont-Saint-Hilaire.
Located near the Cathedral, the Laurent patisserie is a Luçon institution.