Tastings and local products

Arc en sel

Fromagerie d'Entrammes

Epicerie Les Beaupres

GAEC Pradenn Mae Fromagerie-Chevrerie

Visite guidee du Chocolatier Sablais

Discover the chocolate maker’s trade, the origin and confectionery of chocolates, biscuits and sweets. Commented tasting.

Vignobles Mourat

A philosophy: respect for an atypical terroir combined with a constant search for the very expression of the grape variety.

La Biscuiterie de Vincent

AU P'TIT BIONHEUR

Come and discover a small-scale farm, located in the Vendée bocage in a natural setting.

FERME DES CALIMEROS

Pierrick is a passionate breeder of Parthenaise cows and calves, free-range chickens from Challans, free-range guinea fowl and cap

Produits de la mer, Le poisson de l'Albatros

The boat L'Albatros trawls for fish from March to November, and dredges for scallops from November to December in the Pertuis Bret