LA FERME BEOTOP
SAINT-PAUL-MONT-PENIT
Since January 2017, Jérôme has been rearing around sixty Limousin cows and their calves.
Since January 2017, Jérôme has been rearing around sixty Limousin cows and their calves.
Pick your own red fruit and sell home-made jam in the gardens and orchards of the Château du Boistissandeau.
Meat and charcuterie: pork, beef, veal, lamb, ham, sausages... / BOUCHONNEAU breeding farm
Production, processing and marketing of foie gras ducks and also confits, terrines, delicatessen, sausages, sliced products, charc