Tastings and local products

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1741 results

LA FERME BEOTOP

SAINT-PAUL-MONT-PENIT

Since January 2017, Jérôme has been rearing around sixty Limousin cows and their calves.

Carre Cointreau

SAINT-BARTHELEMY-D'ANJOU
from 12.50€Individual price - no discount

FERME DE LA TOUCHE

LES VELLUIRE-SUR-VENDEE

Production, processing and marketing of foie gras ducks and also confits, terrines, delicatessen, sausages, sliced products, charc