Ile Moulinsart
FILLE
Milling history, contemporary art, a “guingette”-style restaurant and water activities... there’s something for everyone!
Milling history, contemporary art, a “guingette”-style restaurant and water activities... there’s something for everyone!
The visit to the Château du Coing is divided into: a visit to a plot and old wine storehouses with old barrels, explanation of the
Guillaume grows his "La Belle Inconnue" oysters to the rhythm of the tides.
Since 1971, Aurore and Jean-Christophe have been carrying on a family tradition handed down from generation to generation.
Handed down from mother to son, Laure and Jehan Lescure's farm continues the tradition of beekeeping, while respecting the know-ho