Ferme de Roulee - GAEC Trocherie
MONT-SAINT-JEAN
Food'cru is an artisanal business based in the north of the Vendée region, hosted by the biodiversity of the commune of Grand'land
This is a range of jars made and cooked in the Vendée, where fresh, local produce is given pride of place.
The delicatessen, a unique concentration of flavours and colours!
The boat L'Albatros trawls for fish from March to November, and dredges for scallops from November to December in the Pertuis Bret
We're dairy farmers on our family farm and we're passionate about our job and our cows.