Volailles d'Antoine
LA CHAPELLE-SAINT-LAUD
Traditional charcuterie made from free-range pigs from the Vendée.
Pierrick is a passionate breeder of Parthenaise cows and calves, free-range chickens from Challans, free-range guinea fowl and cap
Established in 2008, we produce over 40 different (organic) vegetables. Member of the Bio Loire Océan association.
Marie-Line, "la petite laitière du marais" (the little milkmaid of the marsh) offers you a raw milk cow's tome, lightly pressed wi