Chocolaterie glacerie A! Un Atelier de Gourmandiziene
MAUGES-SUR-LOIRE
From May to October, Frédéric offers parcels of beef raised exclusively on grass in the heart of the Marais Poitevin.
Our entire acreage has been under Organic Farming since 2006.
artisanal production of caramel-based products such as soft or crunchy caramel sachets, as well as macaroons in a variety of flavo