FREDERIC BAUDRY - PECHEUR DU LAC DE GRAND-LIEU
LA CHEVROLIERE
The Biscuiterie de Saint Gilles Croix de Vie offers a wide range of specialities made from fresh butter.
Gaec La Source is a dairy cow farm in the Vendée Valley, fed on pasture from March to November.
Beef, rabbit, chicken... Vacuum-packed or tinned, Florence and Mickaël Auneau's shop is sure to whet your appetite.