PRODUITS BIO - LEGUMES DE LA PRAIRIE
SAINT-GEORGES-BUTTAVENT
At the end of the 19 th century began the history of this cheese " Le Curé Nantais " in a little town near the edges of Loire : St
You would like to see sea salt harvests?
From June, 15th to September, 15th at 4:30pm. In July and August 4:30pm and 6pm.
Sourdough bread, spelt bread, speciality breads, made with cereals from the farm.