LA FERME DE LA VIE
LE POIRE-SUR-VIE
As a farmer-baker, we grow the cereals, grind the flour and make the bread.
As a farmer-baker, we grow the cereals, grind the flour and make the bread.
Founded in 1955, the family biscuit factory is now part of Brittany's culinary heritage!
La ferme du bignon has been farming organically since 1968 and specialises in direct sales of organic produce: dairy products (but
Vegetables grown organically since 2022.
Home-made lacto-fermented preserves made from the vegetables produced.