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FERME DE LA TOUCHE

LES VELLUIRE-SUR-VENDEE

Production, processing and marketing of foie gras ducks and also confits, terrines, delicatessen, sausages, sliced products, charc

La brasserie des islattes

JARD-SUR-MER

A computer scientist by profession, Bernard Jarverliat describes himself as a beer brewer for pleasure.