TERRES DE MARGUE
PREE-D'ANJOU
Open all year round, in July and August 7 days a week and non-stop on Thursdays and Fridays. Annual closure in January.
Direct sales:
Organic pig farmer since 1992.
At the farm:
Packages of meat, charcuterie or jars.
Guillaume grows his "La Belle Inconnue" oysters to the rhythm of the tides.