Au Vent des Abeilles
SOULLANS
Find out how oyster farming came to be in Talmont and how it developed.
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
Homemade supettes, berlingots and barley sugar.
Sale of home-made chichis, crêpes, waffles and doughnuts.
We offer :
- Ayurvedic well-being massages,
- healthy cooking workshops,
- creative workshops