Tastings and local products

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1736 results

GAT'O PATISSERIE

FONTENAY-LE-COMTE

After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri

Confiserie, Leclercq

L'AIGUILLON-LA-PRESQU'ILE

Homemade supettes, berlingots and barley sugar.
Sale of home-made chichis, crêpes, waffles and doughnuts.