MOHAIR DES QUATRE SAISONS
SAINT-JULIEN-DES-LANDES
We're Bénédicte, the little sister, and Pierre-Henri, the big brother.
from 5.00€Individual price - no discount
We're Bénédicte, the little sister, and Pierre-Henri, the big brother.
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
Pinson, confectioner since the XIX
a subtle blend of tradition and innovation, thanks to a dynamic and committed team
Goat farm in Saint Etienne du Bois
Production of fresh goat's cheese
L'Obligeance farm, Les Petits Maraichins, located in the heart of the Marais Breton Vendéen, tells the story of a family passion t