Tastings and local products

Aux Jardins des Colibris

A few years ago, Caroline and Jérôme decided to look at the world differently.

Krazadenn

EARL LA QUATRE VOIE

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

Epicerie Envie de saveurs

FERME DU CHENE TIED

Le Biau Verger

Lebrun, Les secrets de la Ruche a Saumur

EARL LES THUYAS

Direct sales:
Organic pig farmer since 1992.

At the farm:
Packages of meat, charcuterie or jars.

AUDREZ ET HADRIEN RALISON-YON - FERME DE MAUBUSSON

Vente a la ferme, La Bergerie 85

Farm located in Chaillé les Marais offering lamb, poultry and pigmeat.