Drive Fermier 53
CHANGE
Group lessons and fun kitchen on the theme of "good cooking, good and beautiful" to a wide audience.
Marie-Monique and Cassandra transform their cows' milk into a palette of flavours.
Discover the different stages in the production of Planchot chocolates, macaroons and biscuits.
Once upon a time in the Vendée, there was a very nice family who understood all about climate change!