Halles de la Gaudine
SAINT-PAVACE
TROUSSEMINETTE is the aperitif of the Vendée, the result of the happy marriage of Brem wine, wine brandy, black Brem thorns and su
3 partners in organic market gardening grow around fifty varieties of mainly vegetables and some fruit on an area of around 3 hect
Traditional charcuterie made from free-range pigs from the Vendée.