PRODUCTEUR PADIOLLEAU BERNARD
ST JEAN DE MONTS
Ludovic Gelot and his partner, Anaïs Rouvière, will be delighted to share their passion for their profession with you.
A biscuit with wine aromas? Well, someone had to
think of it! Biscuit maker Patrick Groneau is at the origin
Myriam sells processed or ready-to-cook products directly from her pigeon production: terrines, rillettes and stews.