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Tradition de Vendee

LA BOISSIERE-DES-LANDES

Traditional charcuterie made from free-range pigs from the Vendée.

LES VERGERS DE LA BRUNETIERE

NIEUL-LE-DOLENT

Planted since 2003, and continually extended, the orchard has around twenty varieties of apple: Story, Belchard, Délisdor, Dalicla