BONN'ET ALE
BONNETABLE
We are Marie, Laure and Olivier, 3 young people with a passion for farming.
Our oysters are grown just next to our farm, off the island of Noirmoutier, in the Bay of Bourgneuf, facilitating distribution not
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri