Tastings and local products

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La brasserie des islattes

JARD-SUR-MER

A computer scientist by profession, Bernard Jarverliat describes himself as a beer brewer for pleasure.

LES FROMAGES DE LA CHEVRIE

TREIZE-VENTS

Ludovic Gelot and his partner, Anaïs Rouvière, will be delighted to share their passion for their profession with you.

LE BON GRAIN DIT VRAI

BENET

"Le Bon grain dit vrai": local organic products, flour, pasta, savoury biscuits and breakfast cereals.