Tastings and local products

MARAIS SALANT LA GRIFFARDIERE

Independent harvesters of sea salt and samphire.

LE CHAMP DES TREULS, MARAICHAGE BIOLOGIQUE

CLAUDE GUEMAS - GAEC ANJOU BRETAGNE

GAEC DU DOMAINE

Ferme bio La Helonniere

PHILIPPE SERRIER

Established in 2008, we produce over 40 different (organic) vegetables. Member of the Bio Loire Océan association.

Echos Nature - cueilleurs d'algues

VIANDE DE PORC ET CHARCUTERIES DE VILGUENAIS

GRAINES D'AUTISE : PRODUCTION DE PATES ET D'HUILE BIOS

A new workshop produces organic pasta and organic sunflower oil (labelled Graines d'Autise), using local cereal production (wheat,

Brasserie Bigorneau