Local products and specialties - Atlantic Loire Valley, France

Maison Prunier

CONNERRE

JARZE VILLAGES

BAUGE-EN-ANJOU

PAULX

LES SABLES-D'OLONNE

Vegetables grown organically since 2022.

Home-made lacto-fermented preserves made from the vegetables produced.

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

SEGRÉ-EN-ANJOU BLEU

LE MAZEAU

A CROA ÇA offers a wide range of handmade products and souvenirs that are endearing and useful in everyday life.

CASSON

BEAUFAY