Ferme du Chene Vert
GESVRES
The Sardine Workshop retraces the steps that make up La Perle des Dieux's remarkable expertise: sardine fishing, its history, sele
David Lecossois is Mr Oyster in Fromentine, a farmer / supplier, who farms his oysters in the Bay of Bourgneuf in Fromentine.
We are Lison and Gildas, cereal growers in the south of the Vendée at Puyravault.
L'Epicerie de la Mer (June to September), at Baudet, producer of Mussels from Bouchot in Plaine-sur-Mer, SAS BAUDET has been worki