Tradition Sarthoise
CHANGE
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
Homemade supettes, berlingots and barley sugar.
Sale of home-made chichis, crêpes, waffles and doughnuts.
The company is located just a stone's throw from the Puy du Fou and Mont des Alouettes tourist attractions in the Vendée.
Direct sales:
Organic pig farmer since 1992.
At the farm:
Packages of meat, charcuterie or jars.