Tastings and local products

When ?
Things to savour
Quality labels
1747 results

MARAIS SALANT LES ANGIBAUDS

L'EPINE

We offer free guided tours in July and August at 3:30pm and 5pm (every day), during the salt man's harvest.

BISCUITERIE CROQUEZ LA VENDEE

BRETIGNOLLES-SUR-MER

With 20 years' experience behind her, Valérie cooks biscuits, caramels, jams, mustard seasonings and flavoured salts on the premis

EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte