LE CHAT BON THE
BLAIN
We offer free guided tours in July and August at 3:30pm and 5pm (every day), during the salt man's harvest.
With 20 years' experience behind her, Valérie cooks biscuits, caramels, jams, mustard seasonings and flavoured salts on the premis
Retail sales of melon, watermelon, tomato, pumpkin and butternut. Resale of seasonal vegetables from local producers.
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte