Tastings and local products

When ?
Things to savour
Quality labels
1745 results

EARL CHAIGNEAU-DAVY

SAINT-HILAIRE-DES-LOGES

Organic Limousin suckler cow farm.
Specialises in rearing milk-fed calves.

PANIER DES CHAMPS

VIX

Panier des champs offers organic farming of fruit and vegetables, with the High Environmental Value label.
100 m2 shop.

Biscuiterie Le Vinaillou

GENNES-VAL-DE-LOIRE

A biscuit with wine aromas? Well, someone had to
think of it! Biscuit maker Patrick Groneau is at the origin

LA CUISINE PAYSANNE DE CECILE

LES ACHARDS

Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurant