Biscuiterie de Kerlann
REDON
Tastings and local products
1746 results
Vente a la ferme, Le Marais de l'Ile
LA BRETONNIERE-LA-CLAYE
From May to October, Frédéric offers parcels of beef raised exclusively on grass in the heart of the Marais Poitevin.
GAEC LA CROIX BRILLET
OMBRÉE D'ANJOU
LA FERME DE LA MEGRIERE
AIZENAY
Producer and supplier of dried vegetables, 13 different varieties of dried vegetables, including Label Rouge dried or cooked moget
LES JARDINS DE LA MOISENAIS
CORSEPT
Les Fromages De Sophie
SOUVIGNE-SUR-SARTHE
EARL CHAIGNEAU-DAVY
SAINT-HILAIRE-DES-LOGES
Organic Limousin suckler cow farm.
Specialises in rearing milk-fed calves.
BRASSERIE LA CIBULLE
MAILLE
Visits and tastings.
Tasting and tour of the brewery every Thursday at 5pm in July and August. Free for children.
MIELLERIE DE GAILLARDON
FONTENAY-LE-COMTE
Florent is a local beekeeper, with hives in various parts of the southern Vendée, in forests, hedgerows and urban areas (thanks to
