Fromagerie d'Entrammes
ENTRAMMES
Meat and charcuterie: pork, beef, veal, lamb, ham, sausages... / BOUCHONNEAU breeding farm
Marie-Françoise makes her bread from pure sourdough, which she bakes in her wood-fired oven.
In the heart of the Vendée countryside, Jérôme and Christelle cultivate a 100% natural garden, using no chemicals whatsoever.