Tastings and local products

Atelier cuisine pour anglophone : << cuisinez-vous le Francais ? >>

If you want to improve your French, then where better than a 19th century château in the heart of Western France?

Marche de Change

CUEILLETTE DE LEGUMES

Production of organic vegetables.
All year round during opening hours, seasonal vegetable picking.

Le Grain de Sel

Maraichage, Les legumes du Marais

Since 1971, Aurore and Jean-Christophe have been carrying on a family tradition handed down from generation to generation.

Mytilijade

JOSSO Ostreiculteur

Biscuiterie de Kerlann

VIVIERS DE SION

Les Viviers de Sion is open all year round (opening times vary according to the season).

EARL LES THUYAS

Direct sales:
Organic pig farmer since 1992.

At the farm:
Packages of meat, charcuterie or jars.