Tastings and local products

Cours de cuisine aux forges

Le local a pain

Lily en vrac

ILLICOBOCO

This is a range of jars made and cooked in the Vendée, where fresh, local produce is given pride of place.

La belle-iloise - La Turballe

GAEC Pradenn Mae Fromagerie-Chevrerie

MANGIBIO

We put all our love of the land and our know-how into offering you a wide choice of organic vegetables that respect the cycle of t

Les fromages de chevres Le Peras

Laurence Renet - L'Abeille des bois de Lue

Reaute Chocolat