Tastings and local products

FERME DE LA BOISLIVIERE

Ferme de la Boislivière is an organic farm with 110 Aubrac cows and 4,000 free-range chickens (every 4 months).

DOMAINE COIRIER

Winegrowers from father to son since 1895.

LE MOULIN DE PUYLETARD

Thierry Limoges is a flour producer like no other:

L'ANGUILLE ARGENTEE

Fromagerie, Fromagerie du Pinier

Marie-Monique and Cassandra transform their cows' milk into a palette of flavours.

PIERRE COTTINEAU ET MARC ESSERTEAU - GAEC DE LA PETITE MANE

Vergers de la Menardiere

FERME DE CHAVAGNES

Vente a la ferme, Lucien Pilastre

Le Boeuf Fermier