PHILIPPE ROSIER - LA PELTRIE
ERDRE-EN-ANJOU
We're Bénédicte, the little sister, and Pierre-Henri, the big brother.
Myriam sells processed or ready-to-cook products directly from her pigeon production: terrines, rillettes and stews.
Independent producer of coarse salt and fleur de sel in Noirmoutier.
Created in 2019, La Bergerie du Brandais, in Talmont-Saint-Hilaire, specialises in the production of organic ewe's milk.