FERME OERIGINES
SAINT-BREVIN-LES-PINS
Honey, Homemade gingerbread, Pollen, Royal jelly, Wax, Propolis
A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
Margot and Jé always worked through contact with many visitors, in joyful and intense seasonal jobs.