Tastings and local products

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1746 results

EARL LA QUATRE VOIE

SAINTE-FLAIVE-DES-LOUPS

A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte

HUITRES MARTINEAU

LA BARRE-DE-MONTS

Margot and Jé always worked through contact with many visitors, in joyful and intense seasonal jobs.