LES VENTS DE GRAND LIEU
SAINT-LUMINE-DE-COUTAIS
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
The boat L'Albatros trawls for fish from March to November, and dredges for scallops from November to December in the Pertuis Bret
L'Orée du Sabia is a 10-hectare vineyard that has been farmed organically and biodynamically since its creation.